Hear what Warren Byrne from the 950am Restaurant Show Has to Say about Downtown Littleton and Delizios

Click to Read or Listen

 Open at 11am on Weekdays and 9am on Saturday and Sunday

Delizios is an elegant “Wine & Whiskey Bistro” in charming downtown Littleton. Featuring a lovely patio space and a contemporary menu that includes a selection of appetizers, tapas plates and dinner entrees. The wine list offers over 60 wines, with nearly 30 available by the glass. Over 50 different whiskies are available including a wide range of local Colorado offerings.  The lunch menu features sandwiches, salads and soups.  And on Saturdays and Sundays a unique and tasty brunch menu is offered, including bottomless mimosas.

Who knows, you may even find yourself reminiscing about a European cafe street scene as you sit on our outdoor patio overlooking the beautiful park setting with pedestrians and traffic bustling in front of you on Main St.

Depending on what you’re in the mood for, we likely can accomodate!

Lunch?  Come in and try one of our delicious sandwiches, gourmet burgers, fresh-made salads or soups.

If you’re looking a little afternoon treat stop by for some tasty all-natural gelato or a latte or cappuccino made from locally roasted Coda Coffee. Of course you could opt for a glass of wine or whiskey paired with one of our tapas plates.

Dinner perhaps? If you’re looking for the perfect spot for a relaxing or romantic evening we’ve got you covered. Come in and try one of our new gourmet dinner entrees, paired with a great wine or whiskey!

Dessert? Cap off your evening with one of our delectable desserts. A perfect compliment would be one of our dessert wines or specialty coffee drinks.

In the mood for some entertainment?  We offer easy-listening live music on most Friday and Saturday nights, so be sure to check our events calendar.  Our list of terrific musicians are always certain to provide a great time!

So, as we like to say……”Delizios, it’s a delight for everyone!”

We Look Forward to Seeing You!

Delizios Team Apr 2014

Comments are closed.